ESPRESSO:

RATIO - 1:2.2
DOSE - 21.5g 
YIELD - 47g
TIME - 28 to 31s 
TEMP - 92c

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~  This recipe was developed at some-day on our commercial coffee machine. 
    Please use as a guide to achieve your desired flavour preference.

 

~  Having trouble getting it just right? Adjust your recipe using the 1:2.2 ratio guideline.