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ESPRESSO:
RATIO - 1:2.2
DOSE - 21.5g
YIELD - 47g
TIME - 28 to 31s
TEMP - 92c
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~ This recipe was developed at some-day on our commercial coffee machine.
Please use as a guide to achieve your desired flavour preference.
~ Having trouble getting it just right? Adjust your recipe using the 1:2.2 ratio guideline.
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