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RATIO - 1:17
DOSE - 15g
YIELD - One Cup (250g)
TIME - 10 minutes
TEMP - 100c
~ Grind 15g of coffee medium, and place in french press.
~ Add 250g of boiling water, and let sit for 4 minutes.
~ With a teaspoon, stir the crust which forms on top. Grounds should be disturbed and start to fall to base of french press.
~ With remaining crust, scoop and discard. Let sit for further 5 minutes.
~ After 5 minutes, plunge press about 1cm into top of liquid, using press as a filter for remaining grounds & decant into mugs.
~ Serve hot & enjoy.
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