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RATIO - 1:17
DOSE - 15g 
YIELD - One Cup (250g)
TIME - 10 minutes
TEMP - 100c


~   Grind 15g of coffee medium, and place in french press.

~   Add 250g of boiling water, and let sit for 4 minutes.

~   With a teaspoon, stir the crust which forms on top. Grounds should be disturbed           and start to fall to base of french press.

~   With remaining crust, scoop and discard. Let sit for further 5 minutes.

~   After 5 minutes, plunge press about 1cm into top of liquid, using press as a filter           for remaining grounds & decant into mugs.

~   Serve hot & enjoy. 

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