V60 / POUROVER
RATIO - 1:16
DOSE - 15g
YIELD - One Cup (210g)
TIME - < 3 Minutes
TEMP - 90 - 95c
~ Saturate filter paper before beginning brew. Next, add 15g coffee ground medium fine, and make a small well in the middle of coffee bed.
~ Begin by pouring 30-45 grams of water (approximately double total coffee weight) saturating entire coffee bed, then swirl thoroughly to saturate coffee grounds evenly.
~ Leave the coffee bed to bloom until no more bubbles appear, approximately 30 seconds.
~ For the second and final phase, pour water in slow, circular motions, aiming to pour remaining water within 60 seconds.
~ Let water draw all the way down, aiming to be finished by 3 minutes maximum.
~ Swirl, decant into mug & serve.